Didactic Program in Dietetics
American Dietetic Association and Iowa State University,
Ames, IA
Check if
Completed |
Course Number |
Course Title |
_______ |
FSHN 214 |
Scientific Study of Food |
_______ |
FSHN 340 |
Introduction to Dietetics |
_______ |
FSHN 360 |
Advanced Human Nutrition and Metabolism |
_______ |
FSHN 361 |
Nutrition and Health Assessment |
_______ |
FSHN 362 |
Nutrition in Growth and Development |
_______ |
FSHN 403 |
Food Laws, Regulations, Regulatory Process |
_______ |
FSHN 411 |
Food Ingredients, Interactions,a nd Formulations |
_______ |
FSHN 461 or 561 |
Medical Nutrition and Disease I |
_______ |
FSHN 463 |
Community Nutrition |
_______ |
FSHN 464 or 564 |
Medical Nutrition and Disease II |
_______ |
FSHN 466 or 566 |
Nutrition Counseling and Education Methods |
_______ |
HRI 380 |
Quantity Food Production Management |
_______ |
HRI 380L |
Quantity Food Production and Service Management
Experience |
_______ |
HRI 391 |
Foodservice Systems Management I |
_______ |
HRI 392 |
Foodservice Systems Management II |
_______ |
BBMB 301 or BIOL 314 |
Biochemistry |
_______ |
CHEM 231 or 331 |
Organic Chemistry |
_______ |
MICRO 201 or 302 |
Microbiology |
_______ |
PSYCH 101 |
Introduction to Psychology |
_______ |
SP CM 212 |
Fundamentals of Public Speaking |
_______ |
STAT 101
OR 104 |
Principles of Statistics
OR Introduction to Statistics |
_______ |
BIOL 255 |
Fundamentals of Human Anatomy |
_______ |
BIOL 256, 306X or 335 |
Fundamentals of Physiology |
Checklist provided for advising purposes. Review of academic courses
to issue a Verification Statement from Iowa State University indicating
student has completed the academic requirements of the American Dietetic
Association is the responsibility of the Didactic Program Director:
Anne Oldham, MS, RD, LD
220 MacKay Hall, Iowa State University
Ames, IA 50011
Phone: 515-294-6414
