Iowa State University
College of Human Sciences and College of Agriculture College of Human Sciences College of Agriculture


Dietetics Career Information


Dietetics is a health-related career that emphasizes food and nutrition.   Registered Dietitians have met national educational requirements and are nutrition experts who have as their goal the optimal health and nutrition of individuals and the population.  Dietitians have an aptitude for science, concern for people, and the ability to plan and direct programs.

Educational Pathway
Career Opportunities
Salary Information
Career Services

Educational Pathway


To become a Registered Dietitian, students must successfully complete a Bachelor’s degree and the Didactic Program in Dietetics coursework, apply for and complete a supervised practice program/dietetic internship, and pass the national registration exam.  The educational and professional requirements to become a Registered Dietitian are specified by the American Dietetic Association.

In the state of Iowa, Iowa State University is the only approved Didactic Program in Dietetics.  The American Dietetic Association’s web site shows a full listing of approved/accredited Didactic Programs in Dietetics.

Career Opportunities


Dietitians have career opportunities everywhere, from small communities to large cities – in hospitals, wellness centers, health agencies, pharmaceutical companies, food companies, schools, the armed forces, long-term care facilities, and public health programs.  There is a growing market for dietitians who want to operate their own businesses, and the demand for dietetics professionals continues to be strong.

Typical position titles in the following practice areas include:
      
Clinical Nutrition

  • Clinical Dietitian, Acute Care/Inpatient
  • Clinical Dietitian, Long Term Care
  • Clinical Dietitian, Specialist (cardiac, diabetes care, eating disorders, oncology, renal, or other area)
  • Nutrition Support Dietitian
  • Outpatient Dietitian, General
  • Outpatient Dietitian, Specialist (cardiac rehab, diabetes, pediatrics, weight management, or other area)
  • Pediatric/Neonatal Dietitian

Education and Research

  • Administrator, Higher Education
  • Assistant Professor
  • Associate Professor
  • Didactic Program Director
  • Dietetic Internship Director
  • Instructor/Lecturer
  • Professor
  • Research Dietitian

Community

  • Cooperative Extension Educator/Specialist
  • Corrections Dietitian
  • Nutrition Coordinator for Health Start Program
  • Nutritionist for Food Bank or Assistance Program
  • Public Health Nutritionist
  • School/Child Care Nutritionist
  • WIC Nutritionist

Food and Nutrition Management

  • Assistant Foodservice Manager
  • Clinical Nutrition Manager
  • Director of Food and Nutrition Services
  • Executive-level Professional
  • School Foodservice Director

Consultation and Business

  • Consultant – Food/Nutrition Communications
  • Consultant – Community and/or Corporate Programs
  • Corporate Dietitian
  • Director of Nutrition
  • Manager of Nutrition Communications
  • Private Practice Dietitian – Patient/Client Nutrition Care
  • Public Relations and/or Marketing Professional
  • Research and Development Nutritionist
  • Sales Representative – Food/Medical/Nutritional

Salary Information


Median annual earnings of dietitians and nutritionists were $43,630 in May 2004. The middle 50 percent earned between $35,940 and $53,370. The lowest 10 percent earned less than $27,500, and the highest 10 percent earned more than $63,760. In May 2004, median annual earnings in general medical and surgical hospitals, the industry employing the largest number of dietitians and nutritionists, were $44,050.

According to the American Dietetic Association, median annualized wages for registered dietitians in 2005 varied by practice area as follows: $53,800 in consultation and business; $60,000 in food and nutrition management; $60,200 in education and research; $48,800 in clinical nutrition/ambulatory care; $50,000 in clinical nutrition/long-term care; $44,800 in community nutrition; and $45,000 in clinical nutrition/acute care. Salaries also vary by years in practice, education level, geographic region, and size of the community.  Salary information taken from
US Department of Labor Occupational Outlook Handbook

Career Services


Students and alumni of the Department of Food Science and Human Nutrition at Iowa State University are eligible to utilize the career services in both the College of Agriculture and College of Human Sciences.

College of Human Sciences Career Services provides career development support for students and alumni from academic programs of the College of Human Sciences. The office also serves as a liaison among students, alumni, academic programs and employers.  College of Agriculture Career Services offers career search support and networking opportunities for students and alumni from academic programs of the College of Agriculture.

Iowa State University Career Management System (ISU CMS) provides professional opportunities for students and alumni. The users manage their online accounts to send resumes for job postings & interviews and access information about Career Fairs and Information Sessions. Use ISU CMS for your professional advantage:

  • Need password: email ecs@iastate.edu with your student ID
  • Forgot password: click Forgot Password on main login page

 

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