The Iowa State University Dietetic Internship (DI) began as an AP4
program in 1989. It meets the performance requirements for experience
programs for students who have completed the academic requirements
of the American Dietetic Association (ADA). The internship is administered
through the Department of Food Science and Human Nutrition and interns
are admitted to Iowa State University (ISU) as undergraduate students.
Students successfully completing the internship will be eligible to take the registration
examination administered by the Commission
on Dietetic Registration (CDR). Successful completion of the internship
and the registration examination meet the requirements to be a Registered
Dietitian (RD).
One group
of twenty students is enrolled in the program from January through
June and another group of twenty from June through December. Throughout
the program, students meet regularly with ISU faculty to discuss
program progress. The dates for the next classes are, tentatively, January 7, 2008 through June 20, 2008 and June 8 through November 21, 2008.
The Dietetic Internship Program at Iowa State University is currently
granted initial accreditation status until 2008 by The Commission on Accreditation
for Dietetics Education of the American Dietetic Association (CADE), 120
South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312/899-4876.
This full-time, generalist DI program offers
approximately 960 hours of supervised practice in medical nutrition
therapy, community nutrition and foodservice management. This generalist program meets these CADE competencies: Core Competencies 1- 46; Specialty Competencies: NT 3, 6, 9, CO 2, 8, FS 2, 3, and BE3. (See this webpage: http://www.eatright.org/ada/files/2002rdfksc.pdf, pages 3 – 7.)