Strategies
for Women as Leaders
Part
1 in the series:Management
Theories for the Dietitian
Information compiled
by: Janet Johnson, MS, RD, LD
Reviewed by:
- Jean Anderson, MS, RD, LD Iowa State
University, FSHN
- Mary Mahoney, MS, RD, LD Iowa State University,
College of Family and Consumer Sciences
- Polly Graham, MBA, RD,
LD Genesis Medical Center, Davenport, Iowa
- Joan Dolezal, , RD, LD
University of Iowa Hospitals and Clinics, Iowa City, Iowa
This
program is offered via Iowa State University's Dietetics Academy.
Accredited program provider for Iowa Licensure Bureau: Sponsor #9
and accredited provider for ADA: IO-002
Completion of this program
provides: CPEU: 1 unit CPEU Level: II
This
program meets PDP codes:
- 1000
Professional Skills
- 1070
Leadership, critical and strategic thinking
This
program is certified for 3 years, until 2007
Upon
completion of this program, the learner will:
- Identify
potential challenges and barriers to management positions.Describe
his/her career plans and pathways.Describe the responsibility
participants have for their own learning during the course module.
- Describe
the benefit of positive work relationships as a fundamental leadership
skill.
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