Dietetics Academy

Celiac Disease

Information compiled by: Mary Sand MS RD LD

Reviewed by:

• Sally Barclay MS RD LD
• Beverlee Clearman MS RD LD
• Jean Guest MS RD LMNT

This program is offered via Iowa State University's Dietetics Academy, an accredited program provider for Iowa Licensure and ADA Accreditation.

Iowa License Provider #9 and CDR Accredited Provider #IO 002.

Completion of this program provides: CPEU: 4 units CPEU Level: II

This program meets PDP codes:

• 3060 Laboratory tests
• 5000 Medical Nutrition Therapy
• 5110 Allergies, sensitivities
• 5220 Gastrointestinal disorders
• 5410 Client protocols, clinical guidelines

This program is certified for 3 years.

Upon completion of this program, the learner will be able to:

• Explain the pathophysiology of celiac disease.
• Identify grains that induce celiac symptoms in sensitive individuals.
• Describe how celiac disease is diagnosed.
• Recommend appropriate nutritional treatments for patients with celiac disease.
• Assist patients with identifying and avoiding gluten sources.

PDF File to print for your records.