*Offered May 1 - 28, 2008* See
registration page*
Information compiled by: Suzanne
Hendrich, PhD CV
Reviewed by:
- Diane Birt, PhD, Director, Iowa Botanicals Center, Iowa State University
- Nicole Nisly, MD, University of Iowa, Complementary and Alternative
Medicine Clinic
- Sally Barclay, MS, RD, Iowa State University Nutrition Wellness
Clinic
This program is offered via Iowa State University's Dietetics
Academy. Accredited program provider for Iowa Licensure Bureau: Sponsor
#9 and accredited provider for ADA: IO-002
Completion of this program
provides: CPEU: 5 units CPEU Level: I
This program meets PDP codes:
- 2010 Botanicals and Phytochemicals
- 3100 Supplemental nutrients and botanicals
- 5420 Complementary care, alternative therapies (nutritional care)
This program is certified for 3 years, until 2007
Upon competition of this program, the learner will:
- Gain perspective on characteristics of herb use and herb users,
and implications for dietetics practice.
- Construct appropriate advice to clients regarding herb use in consideration
of the regulatory status of herbs in the US, and using an evidence-based
approach
- Identify hazardous herbs, conditions of hazardous use, and most
likely and significant adverse effects of herb use
- Create a valid matrix that compares the most commonly used herbs,
their main proven health effects, and contraindications
PDF file to print for your records